THE BEST OF SPAIN’S BASQUE COUNTRY
GOURMET FOOD TOUR

OCTOBER 7-12, 2025

Join this exclusive tour of the Basque Country and San Sebastian, a true foodie's paradise boasting the second-highest number of Michelin-starred restaurants in the world. Located on Biscay Bay and surrounded by mountains this city offers unique charm, rich history and incredible gastronomy.

Alex Oley | Founder

Highlights

  • Explore San Sebastian and Basque Country like an insider

  • Experience Michelin-star and difficult to reserve restaurants

  • Stay at premiere hotel perfectly situated and suited for your comfort

  • Enjoy small group experience and private transportation

  • Create new connections and meet new like-minded people

  • Visit beautiful Basque country-side for true farm-to-table experiences

Tour Details

  • Location: Basque Coutry, Spain

  • Length: 6 days/5 nights

  • Date: October 7 - 12, 2025

  • Availability: Limited to 9 guests

  • Tour Guide: Alex Oley

  • Cost: $5450 USD / pp Double | Single rooms available at extra cost

Tour Itinerary

  • Arrivals (all day)

    3 PM: Hotel check-in

    8:30 PM: Dinner at Kokotxa

    This Michelin-star in the heart of old town, offers a unique culinary experience combining traditional Basque dishes with creative fusions from around the world

    10 PM: Cocktails

  • 8-10 AM: Breakfast at the Hotel

    10AM - 8PM Free Time to explore San Sebastian

    8 PM: Pintxo Bar Crawl

    Tonight we'll eat like locals. Experience 5 hand-picked pintxo bars to taste typical San Sebastian dishes with local wine and cider

  • 8-10 AM: Breakfast at the Hotel

    12:30 PM: Private transfer to Tolosa

    2 PM: Lunch at Casa Julian de Tolosa

    This restaurant serves the best steak in the World according to Forbes magazine

    4:30 PM Traditional Cider House Visit

    6:00 PM Private transfer to San Sebastian

  • 8-10 AM: Breakfast at the Hotel

    11:00 AM: San Sebastian Bretxa Market and Traditional Breakfast

    Learn about the local produce and taste olives & olive oil, corn-fed Iberian ham, local chorizo, cheese, raw seafood and the famous gilda

    5 PM: Cooking class with Basque chef

    We'll learn how to prepare four signature dishes: Spanish omelet, pil-pil cod, steak with red piquillo peppers, and the famous San Sebastian "burnt" cheesecake

  • 8-10 AM: Breakfast at the Hotel & Checkout

    11:30 AM: Private Transfer to Getaria

    1:00 PM: Lunch at Elkano

    This Michelin-star family restaurant has been grilling fish from the Atlantic since 1964. It's also in The World's 50 Best list and home to the best grilled turbot

    3:00-5 PM: Free time in Getaria

    5 PM: Transportation to a Hotel in Bilbao

  • 9 AM: Breakfast at the Hotel

    11 AM: Hotel Checkout and Departures from Bilbao

Restaurant Highlights

  • Kokotxa - Michelin Star

    Located in the heart of old town San Sebastian, Kokotxa serves contemporary cuisine blended with strong Basque traditions and offers the best ingredients with focus on the sea and land.

  • Casa Julián - Best Steak in the World

    Established in 1954, this legendary Basque steakhouse is a benchmark for grilled meat worldwide. This “temple of meat” has refined the technique to achieve 'the best steak in the world', according to Forbes magazine.

  • Elkano - Michelin Star

    In Getaria, cooking the freshest seafood on a firewood grill is part of its ancient gastronomic heritage. The restaurant’s specialty is the legendary turbot sourced from the local waters.

What’s Included

  • Premium Hotel - 5 nights

  • Food and beverages

  • Private transfers and tours

  • Taxes, service charges and tips

What’s Not Included

  • Airfare

  • Transportation on Arrival/Departure

  • On-your-own meals & activities

  • Food and drink orders outside of the pre-selected menus

  • Travel or medical insurance

Book now! Limited Spots

Terms & Conditions

A Note on the Menus

Foodie Voyage pre-selects the menus representing the best regional food during the tour. Guests may order additional items outside of these menus at their own expense.

Unless stated otherwise pre-dinner beverages, cocktails, and after-dinner drinks are not included in the wine-pairings. 

Deposit and Payment

A non-refundable deposit of $1500 per person will be charged upon reservation.

The remaining balance must be paid no later than 60 days prior to the start day of the tour.

Cancellation Policy

If cancellation is received within 30 or more days before the first day of the tour, 50% of the remaining balance will be forfeited.

If cancellation notice is received within 15 days of the first day of the tour, the full amount of the tour will be forfeited.

In case of a guest no-show, the full amount of the tour will be forfeited.